![]() Some varieties last longer before bolting, so grow these if you want to avoid gluts. Coming up to harvest time, check the plants at least twice a week, as the tight green buds may quickly open into yellow flowers, ruining your crop. Some sprouting broccoli varieties produce a small terminal head and then the smaller side-shoots after this is harvested. We included it in our trial but it bolted too quickly to provide any harvest.ĭiscover our Best Buy calabrese varieties How to grow It’s popular in Italian cuisine and has a slight mustard flavour, slender stems with small florets and lots of leaf. You may also come across broccoli raab, or rapini, a turnip relative whose seed is sold as Cima di Rapa, which translates as turnip tops. oleracea, which has small broccoli-like florets on thick stems with more leaves than sprouting broccoli. Calabrese is the large-headed type often sold encased in a tight plastic sheath broccoli is the sprouting type, whether that’s purple, green or white sprouting Tenderstem is a trademark name for sprouting broccoli (it even has its own website) and then there is Chinese kale, another cultivar of B. They are all members of the brassica family – Brassica oleracea to be precise. The term isn’t much used in the UK – we just call everything broccoli, but there are several different types. Grill: Brush them with oil and grill them for 2 minutes per side to add a nice smoky flavour.What most of us call broccoli is in fact calabrese but search any of the major supermarkets’ online sites for calabrese and you’ll draw a blank.Roast: Drizzle them with oil and roast them for 10 minutes.Stir-fry: Stir-fry them with a little olive oil (or sesame oil) and garlic for 2 minutes. ![]()
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